PRLog (Press Release) –
Jul 22, 2009 – Head to Scotland’s most exciting new restaurant* for delicious pre-show meals and unparalleled views of the Scottish capital during the Edinburgh Festivals.
The Restaurant at The Rutland will offer set menus showcasing head chef David Haetzman’s culinary skills with dishes combining Mediterranean influences and fresh local produce.
With dishes changing daily, the menu will feature a shellfish salad with aioli dressing with shellfish from Shetland and Scrabster-caught pan fried coley with epicure potatoes. Dessert choices include raspberry cranachan, made with raspberries from the Scottish Borders and served with home made short bread.
Situated in the heart of the West End, with tables overlooking Edinburgh castle and Princes Street all the way to Calton Hill, the restaurant is the ideal vantage point for anyone visiting this August.
The pre-show menu is available Monday to Friday, throughout August, from 5.30 to 7pm. Two courses cost £12.95 and three courses are £15.95. Reservations are recommended.
The restaurant is open daily for lunch and dinner. For reservations, please contact The Rutland on 0131 229 3402 or email info@therutlandhotel.com. For more information visit www.therutlandhotel.com.
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