PRLog (Press Release) –
Jul 01, 2009 – CahillsCheese.ie:: Cahill’s Farmhouse Cheese is a third generation, family owned, artisan
cheese making business, nestled in the heartland of County Limerick, Ireland. (Just 2 miles from Newcastlewest, Co.Limerick. Ireland. )
We pride ourselves on the quality and craftsmanship that goes into all our cheeses. This
homemade tradition means that when we are making our award winning cheeses we prepare and blend all the 100% Natural ingredients by hand.Irish Whiskey Cheese.
This yellow waxed gourmet cheese truckle is hand made using Kilbeggan Irish Whiskey, then matured into a tantalisingly delicious aperitif. This is a traditional Irish monastic Cheese reputedly brought by the Irish Monks to Scotland.
It is a simple vintage cheddar entwined with Kilbeggan Irish Whiskey to give a fabulous savory combination. It was originally created for festive occasions such as Harvest or Christmas, but today it can be enjoyed all year round.
Skill and art is applied to each cheese during the traditional handcrafting process.
Despite our commercial scale, our process is remarkably domestic – every batch is made the way it has always been made, by hand in small batches with no added artificial colours, additives, or preservatives. The quality of our local fresh ingredients is second to none.
All our cheeses are then matured naturally to give the perfect flavour balance.
Our award-winning range of cheeses includes:
* Cahill’s Kilbeggen Irish Whiskey Che
* Cahill’s Plain Porter Cheese
* Ballintubber Cheese with Chives.
* Ardagh Chalice Wine Cheese
* Ballyporeen Cheese with Mixed Irish Herbs.
Information:http://www.CahillsCheese.ie:
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