Chef Joe Truex of Repast Restaurant Makes an Appearance on the Martha Stewart Show

PRLog (Press Release) – Jul 07, 2009 – Atlanta, GA – March 15, 2009  “When I decided to do an entire show on Atlanta I knew I wanted to feature one of Atlanta’s hottest restaurants and hottest chefs. So I got in touch with Atlanta native, Virginia Willis, who used to work in my tv kitchen in Connecticut. Without hesitation, she recommended Joe Truex of Repast Restaurant,” said Martha Stewart at the beginning of the cooking segment of her show.
The show’s cooking segment featured the Repast Crab Cakes. “Crab cakes are one of my favorite things in the whole world,” mentioned Martha, “and you make a very unusual recipe.” Throughout the segment Joe Truex explained the blending of the flavors; the Japanese, French and Southern flavors that he and Mihoko (his wife and Co-Chef/Owner) used to create the award-winning recipe. For the final blending of the vegetables and sauce they were joined by Martha’s dog Sharky. Beaming with excitement, Sharky was taking her umpteenth cooking class.
“It was great to be on the Martha Stewart show. Cooking for Martha Stewart is one thing, cooking for her live in front of a studio audience is another. She has a great team of professionals that work with her – her kitchen crew is awesome, her dog Sharky didn’t bite, the audience was exhilarating. The entire experience…being in New York City and cooking for Martha Stewart was full of energy and fun.”
To learn how to make the Repast Crab Cakes and experience your own cooking class with Martha Stewart and Joe Truex in her studio kitchen go to: http://www.marthastewart.com/recipe/sauteed-sesame-spina ...
To get your own serving of Crab Cakes straight from the Chef himself visit Repast Restaurant at 620 Glen Iris Blvd at the corner of North Avenue. Book your reservations at www.RepastRestaurant.com or call 404-870-8707.

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