Thursday, May 28, 2009

Langham Hotels International has unveiled their newly refurbished flagship hotel The Langham, Londo

PRLog (Press Release) – May 28, 2009 – The Langham, London has unveiled a substantial programme of restoration and refurbishment that has taken place over five years at the remarkable sum of £80 million. The painstaking work on this iconic and listed London landmark building has created 380 luxurious guestrooms and suites, 15 function rooms (http://london.langhamhotels.co.uk/en/meetings/hotel_meet ...) , including the historic Grand Ballroom, new public areas and the dazzling Palm Court, famed as the place where the tradition of afternoon tea (http://www.palm-court.co.uk/?/afternoon-tea) was born.
“The Langham is back, looking even more beautiful than when she first opened in 1865, and once again, we have spared no expense to ensure the highest level of comfort with service the way it was always meant to be” adds Katie Benson, The Langham, London’s new Managing Director and Regional Vice-President for Europe and North America.
History – Europe’s first ‘Grand Hotel’

On 17 July 1863 the foundation stone of The Langham, London was laid and from the outset many thought the proposed Langham was too ambitious to be a success. However, on Saturday 10 June 1865 The Langham, London enjoyed its grand opening presided over by HRH The Prince of Wales (later King Edward VII).  This London luxury hotel (http://london.langhamhotels.co.uk/) was not only the capital’s first purpose built ‘Grand Hotel’, but also the first in Europe. When it opened it had the accolade of being one of the largest public buildings in London with seven floors, 600 rooms and over 300 water closets. Other innovations that were introduced included the first-ever hydraulic lifts, London’s first hotel with air-conditioning and a 365-foot deep artesian well beneath the hotel for an ample fresh water supply.
Having suffered bomb damage at the start of the Second World War, and then a period of ownership by the BBC, The Langham was operated by the Hilton Group from 1991 until 2004 when Langham Hotels International took control of the property and began the ambitious 5-year refurbishment of the hotel, leading to this year’s unveiling of the jewel in Langham’s crown.
An Unrivalled Location

From the very start, The Langham advertised an unrivalled location in London, being “95 feet above Thames high water mark, much healthier than the peat bogs of Belgravia”. Today, The Langham stands at the epicentre of the West End between theatreland and the bustling retail of Regent Street and Bond Street to the south as well as the professional and residential communities of Marylebone and Fitzrovia to the north and only a short stroll down Portland Place to leafy Regent’s Park.
Destination Restaurants and Bar

These venues epitomise the remarkable transformation of The Langham, London. With a new entrance on Portland Place, the striking, sweeping façade now conceals a jigsaw of fresh and contemporary spaces designed by David Collins Studio including the elegant The Landau (http://www.thelandau.com/) restaurant, Postillion, its 16-seat private dining room, and Artesian (http://www.artesian-bar.co.uk/), a glamorous cocktail bar with an exclusive list of over 70 rums.
Passing through the dazzling new hotel lobby, imposing white and burgundy Italian marble columns heighten the sense of grandeur. Hand-cast iron gates lead to Palm Court, the historic centrepiece of the hotel and the home of the original Afternoon Tea for over 140 years. This timeless ritual can be savoured with delectable delights and a few new twists including the Bijoux Tea, an indulgent tea with delicate pastry selections inspired by the collections of top jewellery designers. At 18.65 hours (five past seven – a nod to the hotel’s birth year), guests enjoy a complimentary soupcon of Champagne with canapés whilst they peruse the list of over 40 Champagnes available by the glass.
Guest Accommodation

Fulfilling the design concept of an English residence, Richmond International created five new schemes for the new Grand Rooms and Suites, blending a sense of traditional style with contemporary elements. The desire to create an oasis of calm is reflected in the colour palette based on precious stones with therapeutic properties such as jade, topaz, amethyst and ruby, which have been mixed with greys, ochre and soft whites. Guestrooms feature bespoke furniture pieces, accessories and specially-commissioned artwork. The evocative warmth and residential feel created sets this five star London hotel apart from other London luxury hotels. Every detail has been considered including the extravagantly comfortable Langham Blissful Bed.
In keeping with The Langham’s reputation for innovation, all rooms have been fitted with new flat screen televisions, a state-of-the-art in-room entertainment system and MP-3 player connectivity. To aid communication, The Langham was the only hotel to originally have its own post and telegraph office. In the twenty-first century, wireless internet access and a new IP telephone system are the new communication aids.


Meetings and Events

The Grand Ballroom, the perfect London wedding venue (http://london.langhamhotels.co.uk/en/weddings/hotel_wedding_package.htm) has been hosting lavish celebrations since the Victorian era, when it was tradition to lay a red carpet for brides from All Souls’ Church across to Langham Place to the hotel’s entrance. Accommodating up to 375 persons, the listed Grand Ballroom has been lovingly restored, the sparkling chandeliers and delicate period details echo its rich heritage.
With a dedicated new entrance on Portland Place, Langham House was originally a separate residential property which has now been seamlessly integrated into the hotel and it now houses a business centre and four new contemporary meeting venues for 10-60 people. A further seven Private Carriage Rooms (named after horse-drawn carriages used in town by affluent Victorians) build on the theme from The Landau restaurant.
Enchanting Hospitality

With a service tradition that spans three centuries, The Langham, London has also upgraded its frontline service standards describing it as “natural and engaging”. This culture of service with poise provides guests with a graceful yet confident and unobtrusive service that anticipates their needs.

# # #

Langham has a legendary hotel heritage dating back to 1865 when The Langham in London originally opened as Europe’s first Grand Hotel. For over 140 years, this flagship hotel has been at the forefront of sophisticated and gracious hospitality.

Herby Sausages Win a National Vegetarian Week Taste Test

PRLog (Press Release) – May 27, 2009 – With new evidence that a plant based diet can not only be better for human health but also for the health of the planet , campaigners are earnestly promoting their solution with great success.
They say we have run out of excuses not to be vegetarian in 2009.
The United Nations scientists have shown that eating meat is even worse for the environment than driving a car.
Oxford University have shown that people who eat the least amount of meat have far lower chances than average of getting key killer chronic diseases.
Commentators in national press have shown how eating meat increases suffering for the world's poor as arable land is used to grow food for livestock rather than humans.
Economists have suggested using meat for food is economically unsustainable long term.
"Ethical and sustainable alternatives to meat are now so advanced the average meat eater can't tell they are vegetarian" claims author of a new vegan cookbook Tony Bishop-Weston
At a sausage tasting event held at Tibits Restaurant in London judges rated Redwood's cheatin sausage as the overall winner on taste with Cauldron and Frys from Beanies close behind on points.
Most of the judges commented that they preferred the herby tasting sausages.
Bishop-Weston whose book, The Complete Book of Vegan Cooking (by Lorenz £16.99) will be demonstrating recipes from his new cook book at The Bristol Vegan Fayre that last year attracted 12,000 visitors from all over the world.
The Bristol Festival not only has the UK's best veggie sausages in the world, but also offers vegan fish and chips, vegan icecream, vegan chocolate, vegan chocolate cake, muffins and cupcakes and even innovative new health products such as alternatives to omega 3 richfish oil made from algae and echium oil
There is an impressive line up of live music bands at the Bristol vegan fare with The Blockheads and an impressive lineup of Reggae and Blues bands.

# # #

London Nutritionists Foods for Life offer consultancy on a number of health issues, private clinics, testing services, expert keynote speakers, workshops, writing, product and recipe development.

Wednesday, May 27, 2009

Fatz Cafe Offers Down-Home Done Right Sunday Specials

PRLog (Press Release) – May 27, 2009 – MEDIA CONTACT:

Margo Mize / Director of Marketing

864-322-1331, ext. 518 / mmize@fatzcafe.com                     

         

Fatz Cafe Offers Down-Home Done Right Sunday Specials
Taylors, S.C. – If you are looking for an affordable way to bring everyone together for good times and some tasty down-home cooking, your local Fatz Cafe invites you to join them on Sundays and try their new “Down-Home, Done Right Sunday Specials”.  Starting Sunday, May 31, the popular Southeastern restaurant chain and home of World Famous Calabash Chicken® offers guests the chance to enjoy a delicious meal that includes a featured choice of meat, three vegetables, and a non-alcoholic drink for only $10.99.
Each Sunday, Fatz Cafe restaurants will feature home-style entrees including selections like pot roast, turkey & dressing, pork chops, meat loaf, country fried steak and buttermilk fried chicken.  Enjoy delicious vegetables such as mashed potatoes & gravy, country-style green beans, macaroni and cheese, fried okra, coleslaw, stone ground cheese grits, potato salad and garden blend rice.  
“Our Down-Home, Done Right Sunday Specials menu was designed to satisfy a variety of tastes at an affordable price,” said Richie Cannon, vice president of operations of Cafe Enterprises, parent company of Fatz Cafe. “Sunday guests can leave the table satisfied and feeling like they got a great meal at a great price.”
The new “Down Home, Done Right Sunday Specials” menu is available every Sunday from 11 a.m. to 4 p.m. for a limited time only. For more information, or to view Fatz Cafe’s full menu of fresh salads, appetizers, soups, sandwiches and entrees including steak, pork, chicken and seafood, please visit fatzcafe.com.
About Cafe Enterprises:

The first Fatz Cafe opened in a converted fruit shed in Spartanburg, S.C., in November 1988. Cafe Enterprises Inc. was formed to serve as the parent company to the new restaurant and the others that would follow. Headquartered in Taylors, S.C., Cafe Enterprises now owns and operates 47 Fatz Cafe restaurants throughout the Carolinas, Georgia, Tennessee and Virginia and employs over 3,600 associates. Fatz Cafe, ranked #52 in the 2007 South Carolina 100SM list of the state’s largest privately owned companies, has also been named one of the nation’s top 400 restaurant concepts by Restaurants & Institutions magazine for the past six years, most recently ranking #266. In 2008, Chain Leader magazine included Fatz Cafe in its "Top 50 Chains Under 50 Units." For more information, visit www.fatzcafe.com.

# # #

Serving great American food with a Southern twist at a great value and in a relaxed, friendly atmosphere, Fatz Cafe has garnered a strong local reputation and natiional recognition.

Healthy Food Choices Are Child’s Play

PRLog (Press Release) – May 27, 2009 – Latest research by The Orchid Group unveiled today, reveals that almost 9 out of 10 parents (88%) are dissatisfied with pub food choices for children.  What’s more, almost two thirds of parents (65%) admit to sneaking in food due to the poor selection of children’s food available.
In a bid to offer parents, and children, a real choice when eating out, Orchid has scored an industry coup by becoming one of the first pub companies in the UK to join forces with Annabel Karmel MBE. As the best-selling author on children’s food and nutrition, parents trust Annabel implicitly.  In fact, so much so, the research showed that three times as many parents rate Annabel over their own Mums when it comes to learning what to cook for their kids!
Working closely with Annabel Karmel, Orchid has developed a mouth-watering selection of children’s favourites that will provide parents with a range of tasty, nutritionally balanced meals for their children when eating out.  These creations will be first launched in 34 of Orchid’s Contemporary Carveries followed by a further 45 pubs across the country in early June.  Guaranteed to appeal to even the fussiest of eaters, the range will include delicious pasta dishes such as her best-selling spaghetti with hidden vegetable sauce, pasta bolognese and lasagne.  For more adventurous taste buds, there’s Thai chicken curry amongst other delights.
Annabel Karmel commented: “In childhood, eating habits and tastes (good or bad) are formed for life, so encouraging children from a young age to eat a healthy, balanced diet is vital. I applaud the Orchid Group for giving children’s meals true consideration and providing parents with a viable alternative. Too many pubs offer unhealthy ‘kid pleasers’ or mini portions of adult meals that are not balanced for children and contain too much salt or saturated fat. All my recipes are tested on children and are sure to satisfy parents as well as keep the kids happy!”  
The family dining market is one to take seriously, with parents rating the choice and quality of children’s food over and above their own.  15% of parents say they eat out with the kids ‘regularly’ and a further 70% ‘sometimes’.  Other interesting findings from the research included:

•Whilst 70% of parents would prefer healthy choices for their children, 68% ranked speed of service as the most important consideration when choosing where to eat out with their family.  

•33% parents admit their children eat chips every single time they eat out.

•57% say they are more likely to return to venues offering children’s activities such as colouring or games.
Sharon Hammond, Carveries Marketing Manager, said: “We take the needs of our younger customers very seriously and believe as much consideration should be put into kids menus as their grown-up counterparts.  Our collaboration with Annabel Karmel is a perfect partnership as she is as passionate about ensuring children eat healthily as we are!”
-Ends-

For further information, or to arrange an interview please contact Flamingo:

Katherine Sparkes or Phil Maclean T: 0117 968 8090 M: 0796 808 1152 E: pr@orchidgroup.co.uk
Notes to Editors:

[1] Online study of 500 UK parents with children aged 3-16 commissioned by Orchid during May 09.
About Annabel Karmel

Annabel is a leading author on cooking for children and has written more than 18 best-selling books that are sold all over the world. She is an expert in devising tasty and nutritious meals for children without the need to spend hours in the kitchen.
Annabel writes for many newspapers and magazines and appears frequently on radio and TV as one of the UK’s experts on children’s nutritional needs. She was awarded an MBE in the 2006 Queen’s Honours List for her outstanding work in the field of child nutrition.

www.annabelkarmel.com
About Contemporary Carveries

Orchid’s Contemporary Carveries offer the very best from the pick of Britain’s farmers.  With a variety of starters, freshly cooked British food favourites, delicious desserts and of course the classic British Farm Assured carvery – customers are spoilt for choice.  
The British Farm Assured carvery changes on a daily basis.  There’s outdoor reared British gammon or Border’s beef one day then West Country shoulder of lamb or Norfolk roasted turkey the next.  
Revolutionising the carvery concept with stylish, up-to-date furnishings in a comfortable home from home setting there is free wi-fi available throughout.  You’ll find female-friendly touches such as fresh flowers and stylish wallpaper and all meats on offer are imaginatively presented to ensure food always takes centre stage.

Tuesday, May 26, 2009

Fred’s Mexican Café announces new Margarita menu and $5 Patron Shots

PRLog (Press Release) – May 26, 2009 – Don’t drink the water, drink the margaritas! Fred’s has always been known for their unique twists on a classically delicious drink. Enjoy these new margaritas exactly how you and your señorita like it, on the rocks or blended with salty rims or add a sweet touch with sugar.
Fred’s Classic Rita

With Cuervo Platino
Bull Rita

Red Bull, La Pinta Pomegranate Tequila, and sweet n’ sour
El Jimi 100 Rita

El Jimador Blanco, Patron Citronge, sweet n’ sour and Sprite
Don Julio Margarita

Don Julio Blanco, Patron Citronge, Cranberry and Passionfruit Liqueur
The “H” Margarita

Herradura Reposado, Patron Citronge, Tuaca and sweet n’ sour
Chambord Rita

Herradura Silver, Chambord and sweet n’ sour
Mexican Hummer Rita

1800 Silver, Watermelon Liqueur and sweet n’ sour


The “K.A” Margarita

Two full shots of 1800 – 100 proof, Patron Citronge, sweet n’ sour. Limit 3 per customer because this margarita really will Kick you’re A.
Also don’t forget every Tuesday during Taco-licious Tuesday specials (4pm – close) Patron shots are only $5 a pop!
Fred’s is a vibrant restaurant & cantina in the heart of beautiful Old Pasadena, serving fresh Mexican food with a healthy California flair. An afternoon or evening at Fred’s, and you’ll swear you’re beachside at a Rosarito cantina.  Fred’s Mexican Cafe hosts a full bar including 50 different tequilas and a tasty line of specialty margaritas.  Be sure to catch your favorite game on one of our 18 HD plasma TV’s. It’s always a fiesta at Fred’s Mexican Cafe with late night dancing on Tuesday, Wednesday, Friday and Saturdays until close.  Contact Fred’s for the latest Fiesta info.

# # #

Fred’s Mexican Cafe is now open in the heart of Old Pasadena. Stop in and grab a seat and check out our flavorful & healthy Mexican food. Your taste buds will quiver as you anticipate our fresh, expertly prepared chicken, steak, and seafood. All served with authentic, warm, hand-made tortillas and loaded with tasty toppings. Satisfy your appetite while sipping on one of our truly unique and refreshing top-shelf margaritas or Join our tequila club and get a chance to taste 50 of the most phenomenal tequilas in the world!
We’re open late every night and our full dinner menu is served until midnight Tuesday, Friday and Saturday. Now you don’t have to make the trek south of the border…at Fred’s Mexican Café, we bring it to you! Rock n roll, great margaritas, 18 flat screen TV’s, and great Mexican food all make for high energy, fun atmosphere for friends and family. So bring them down and come party with us!

Ncrla Members Receive Preferential Plan From Fellow Member

PRLog (Press Release) – May 26, 2009 – Full-service Video Production and Photography Company, Episode XI Studios, located in Charlotte, NC, creates special program for all North Carolina Restaurant and Lodging Association’s (NCRLA) members. The program structure includes an exclusive pricing configuration for any video produced between now and July, 4th, 2009. comScore reports, that “82% of people searching online follow up with in-store visits, phone calls, emails and purchases”. With more people researching online before making buying decisions, multipurpose video is sure to stimulate slow sales.



The NCRLA http://www.ncra.org/ is the voice of North Carolina's  $17.5 billion restaurant and lodging industries, representing the interests of more than 16,000 businesses throughout the state. Member businesses employ 10 percent of North Carolina’s workforce, and are among the largest private employment sectors in the state.
Episode XI Studios, LLC is located in Charlotte, NC, and believes in going well beyond a camera and tripod, providing quality video production and photography for small to mid-sized companies. By utilizing camera cranes and dollies, clients receive a final product that is a Hollywood-style production.
If you would like more information, please contact Randy Davis at 704.998.3711, or visit the website at http://www.episodexistudios.com

# # #

s a video provider for the Charlotte episode of ABC's Extreme Makeover: Home Edition, we have earned the trust of major players in the video and film industry. As a full service digital video production company in Charlotte, NC, we provide service to all Virginia, Tennessee, North Carolina, and South Carolina clients. Our Producers work with savvy marketers to help develop a an effective, visual solution through commercial video production-marketing-advertising, event/meeting planning, and corporate photography (advertising, product, and event).

Chicago’s Future Chefs & Pure Revolution Reveal Secret Ingredient

PRLog (Press Release) – May 25, 2009 – Today, Pure Revolution, Inc., a company specializing in revolutionary new ideas in water purification and launching its PureOFlow water systems to attendees of the 2009 National Restaurant Association Show (NRA) in Chicago, May 16-19, announced the winners of the soup cook off contest.
At one of the largest gatherings of the food and beverage industry, Pure Revolution and The Cooking & Hospitality Institute of Chicago - Le Cordon Bleu Programs teamed up to demonstrate how purified water impacts the taste of a soup. Through thick and thin soups, water remains the main ingredient; so any impurities in drinking water or any salts added to treat the water can drastically ruin the best recipe.
The three finalists— Justin Selk, Adam Stark, and Cory Farmer competed in a cook-off where they presented their best soup using purified water. Attendees at the show tasted the samples each day and voted.
These aspiring chefs and the discerning audience were united in agreement that despite buying the best organic ingredients, bad tasting water can quickly ruin the taste of the most carefully prepared dish.
Justin Selk who made a carrot curry soup said, “I have made this soup several times before using regular tap water, but this time, I can truly say that the purified water brought out the color, consistency and taste.”
Adam Stark who made a melon ball miso soup was pleased with his presentation and commented that he could taste all of the high quality ingredients he had carefully chosen to make his soup. Cory Farmer was happy that he labored for a day to make his butternut squash soup because his efforts were well-rewarded at the taste test.
These future chefs were delighted that “W” spelled water and winning. The soups were a tie in the taste test and all three were awarded cash prizes. One of the first to endorse purified water through Pure Revolution’s PureOFlow system was celebrity chef Joseph Keller of Bistro Zinc in Las Vegas.
According to a recent AP IMPACT report, drug companies are legally dumping pharmaceuticals in waterways that find their way into drinking water sources. This exacerbates the poor water quality that already exists throughout the U.S. As a result, many consumers and commercial food establishments resort to water softeners to treat their water.
Mike Paice, chairman and president of Pure Revolution added, “Unfortunately, the softeners substitute one type of salt for another, so it imposes a health hazard for those who are on sodium restricted diets. Unlike reverse osmosis system, softeners also require frequent filter changes and these filters end up in landfills.”

# # #

What constitutes a revolution? Wikipedia describes it as a fundamental change that takes place in a relatively short period of time. Pure Revolution’s PureOFlow system is a fundamental change in the way restaurants and foodservice businesses handle their water needs. With the revolutionary PureOFlow water purification technology, bottled water, salt-water softeners and point-of-use water filters become unnecessary, saving money, protecting the environment, reducing waste and delivering better tasting products. Pure Revolution is the only water purification technology to create the equivalent of bottled water right out of the tap, crystal clear ice right out of the machine and spotless tableware out of the dishwasher.

Monday, May 25, 2009

Divino Italian Restaurant Opening: Owners Say They Do Not Believe in Recession

PRLog (Press Release) – May 25, 2009 – Clearwater, FL  -- Divino Restaurant investor-entrepreneur Dmitry Lisovitskiy, says right now is the best time to open a restaurant in Florida.  Despite the deep US recession, which Lisovitskiy “does not believe in”, he and his partner Piero Caramella are going to capitalize on the 27 billion dollars that will be spent in Florida by diners in 2009.  According to market research by the National Restaurant Association, this year will be an unprecedented year for dining out in Florida where restaurant-goers will be spending more money than ever dining out.  Maybe diners do not believe it is a recession either?
Divino will be modeled after the famous Italian Piazzas where the center of Italian culture comes alive with good conversation and great authentic Italian food.  In Italy every single town or small village has a Piazza.  It's a gathering place where people come together to talk and meet.  It's the central focus point of the town.
“Personally I do not believe in a recession.  If you do your job very well, if you give 100% of yourself to the job and you are really passionate about it, you can never fail, says Lisovitskiy, “Our goal is to bring people more value on the money they spend, and that is good because they will value you and they will trust you and they will be more happy.”  


About Divino Piazza:

Divino, an authentic Italian fine dining experience in historic downtown Clearwater, Florida is modeled after an Italian Piazza and offers a unique dining experience that cannot be found anywhere else in the Tampa Bay area.  From the cafe-style style dining around the fountain to the fine dining balconies overlooking the restaurant, Divino transports the diner to Italy where you can enjoy fine dining, coffee with friends, pizza, Panini or salad before indulging in homemade pastries.  Visit the website to see the ongoing construction and creation up to the time of the grand opening at www.divinorestaurant.com

# # #

Divino, an authentic Italian fine dining experience in historic downtown Clearwater, Florida is modeled after an Italian Piazza and offers a unique dining experience that cannot be found anywhere else in the Tampa Bay area. From the cafe-style style dining around the fountain to the fine dining balconies overlooking the restaurant, Divino transports the diner to Italy where you can enjoy fine dining, coffee with friends, pizza, Panini or salad before indulging in homemade pastries. Visit the website to see the ongoing construction and creation up to the time of the grand opening at www.divinorestaurant.com

Saturday, May 23, 2009

The Florida VIP Discount Card Coming In June To Your City.

PRLog (Press Release) – May 22, 2009 – The Florida VIP Discount Card is unlike coupons or mailers, you do not have to search for savings. Your attractive Florida VIP Discount Card is carried like a credit card and presented to VIP Business Partners at the time of your purchase. You will save money time after time after time (Discounts vary from Business to Business). Your Florida VIP Discount Card offers many benefits and provides you with specials throughout the year.  With your $20.00 investment for the Florida VIP Discount Card, you can save thousands of dollars per year.
A portion of the proceeds from each card is donated to The Nemours Childrens Clinic located in Jacksonville Florida.(http://www.nemours.org/clinic/fl/jax.html)  
The Florida VIP Discount Card is good for one calendar year, although the initial card is active until December 31, 2010. Start saving money NOW by ordering your Florida VIP Discount Card by email or phone.  Your card will be shipped upon VISA, MasterCard, American Express, Discover, Debit or PayPal transaction.(VIP Cards are shipped within 48 hours) We look forward to serving you
The Sunshine State is scheduled to receive more than 90 million visitors this year who will pump approximately $62 Billion Dollars into our economy.  The Florida VIP Discount Card will send more tourist business your way.

Florida Tourism = Added Profit to Your Business
With over 18 million full-time residents in Florida, there is reason to establish a loyal following and reward your most valued customers.  The Florida VIP Discount Card will send more local business your way.

Repeat Customers = Added Profit to Your Business
The Florida VIP Discount Card works with businesses to enhance their local market penetration and tourist business, while providing the consumer with money saving discount and a VIP experience at each VIP Business Partner Company.
Is your business looking for new customers or to build loyalty with your current customer base? We can help.
The Florida VIP Discount Card will be adding other popular Florida destinations during  2009.  Your  valid Florida VIP Discount Card will be accepted by all Florida VIP Partner Businesses throughout the entire state.
Visit http://www.floridavipdiscountcard.com for information how to become one of our VIP Business Partners or to buy your Florida VIP Discount Card.



The Florida VIP Discount Card

Our mission is to foster partnerships with area businesses, community groups, non-profit organizations and our neighbors which will enhance our state and local economy helping them continue to grow. We will strive to assist our business partners to build a loyal local customer base and drive tourist business to their door, while making all of their customers feel like VIP's.

# # #

About The Florida VIP Discount Card: Saving money has never been so easy. Just

SHOW YOUR CARD GET YOUR DISCOUNT. The Florida VIP Discount Card has only two purposes. The first is to bring to the consumer the very best Florida Businesses at the very best discounts. Second is to help businesses develop loyal customers.